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1 qt. pineapple 1 qt. apple cider 1 (12 oz.) apricot nectar 1 c. orange juice 2 (3-inch) sticks cinnamon 2 tsp. whole cloves 1 tsp. nutmeg Combine all ingredients in a Dutch oven. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Strain and discard all spices. Serve hot. Yield: 2 1/2 quarts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |