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PUNCH

1 qt. bottle cranberry juice cocktail
2 (6 oz.) cans frozen lemonade (undiluted)
1 (28 oz.) bottle carbonated water
1/5 vodka

Chill. Add fruit ice ring of orange slices/cherries. Makes 2
1/4 quarts (12 servings).

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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