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1 c. flour 1/2 c. salt 1 c. water 1 Tbsp. cooking oil 2 Tbsp. cream of tartar Mix dry ingredients, then add liquid. Cook 2 to 3 minutes over medium heat, stirring constantly, until stiff. Add food coloring and knead. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |