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1/4 tsp. salt 4 eggs 2 1/2 c. sugar 4 1/2 tsp. vanilla 1/2 pt. whipping cream 1 qt. half and half 4 c. milk Combine salt, eggs, sugar and vanilla. Beat with electric mixer until fluffy. Add whipping cream, half and half and milk to the egg mixture and stir. Place in ice cream freezer and freeze. Makes 1 gallon. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |