Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1/4 tsp. salt
4 eggs
2 1/2 c. sugar
4 1/2 tsp. vanilla
1/2 pt. whipping cream
1 qt. half and half
4 c. milk

Combine salt, eggs, sugar and vanilla. Beat with electric
mixer until fluffy. Add whipping cream, half and half and milk to
the egg mixture and stir. Place in ice cream freezer and freeze.
Makes 1 gallon.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.