1/4 tsp. salt
2 1/2 c. sugar
4 1/2 tsp. vanilla
1/2 pt. whipping cream
1 qt. half and half
4 c. milk
Combine salt, eggs, sugar and vanilla. Beat with electric
mixer until fluffy. Add whipping cream, half and half and milk to
the egg mixture and stir. Place in ice cream freezer and freeze.
Makes 1 gallon.
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