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6 c. water (heat to boiling) 2 c. cornmeal 1/2 tsp. salt 1 tsp. sugar 2 c. cold water Combine cornmeal, salt, sugar and cold water. Pour mixture into boiling water, stirring constantly. Cook until thickened. Cover and continue cooking 15 minutes. Can bake or chill. Bake at 350 degrees for 30 to 45 minutes. Idea: Place polenta in deep pie dish. Pour spaghetti sauce over and sprinkle with cheese. Bake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |