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6 c. water (heat to boiling)
2 c. cornmeal
1/2 tsp. salt
1 tsp. sugar
2 c. cold water

Combine cornmeal, salt, sugar and cold water. Pour mixture
into boiling water, stirring constantly. Cook until thickened.
Cover and continue cooking 15 minutes. Can bake or chill. Bake at
350 degrees for 30 to 45 minutes.

Idea: Place polenta in deep pie dish. Pour spaghetti sauce
over and sprinkle with cheese. Bake.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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