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2 c. reduced-fat Bisquick 3/4 c. fat-free or low-fat buttermilk 1 c. Healthy Choice fat-free Cheddar cheese Topping: 2 Tbsp. fat-free margarine 1/4 tsp. Italian seasoning 1 tsp. garlic powder Mix muffin ingredients together. Divide into 12 muffin tins sprayed with cooking spray. Bake at 400 degrees for 18 to 20 minutes. Melt topping ingredients and brush on biscuits immediately after removal. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |