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1 small box sugar-free lime jello 2 containers (8 oz.) Key lime yogurt (light) 1 (8 oz.) container fat-free whipped topping, thawed 1 Keebler reduced-fat graham cracker crust In a large bowl, add 1/4 cup boiling water to jello. Mix until dissolved. Slowly whisk in yogurt. Gently fold thawed whipped topping into mixture. Pour into shell. Chill at least 2 hours before serving. Makes 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |