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1/2 c. applesauce* 1/2 c. brown sugar 1/6 c. sugar 1/4 c. Egg Beaters (equivalent of 1 egg) 1/2 tsp. vanilla extract 3/4 c. flour 1/2 tsp. baking soda 1.25 c. oats 5 oz. Hershey's cinnamon chips (half 10 oz. bag) 1/4 c. plus 2 Tbsp. raisins *Using 1/2 cup (1 stick) of butter like the original recipe calls for will add 1 point per cookie. The cookies are delicious with the applesauce dough, so don't worry at all about the taste being reduced. It won't be. Preheat oven to 350 degrees. Beat applesauce, brown sugar and granulated sugar in bowl until creamy. Add Egg Beaters and vanilla. Beat well. Combine flour and baking soda. Add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping tablespoons onto ungreased cookie sheet. Bake 10 to 12 minutes or until lightly browned. Cool 1 minute. Remove from cookie sheet and place on wire rack to cool. Yields 2 dozen (24 cookies with 2 points per cookie. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |