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1 c. all-purpose flour 1 tsp. baking powder 1/8 tsp. salt 1/8 tsp. ground cloves 2/3 c. granulated sugar 3 1/2 Tbsp. butter, softened 3 Tbsp. fat-free cream cheese 2 Tbsp. almond paste (you can find this in the baking aisle near the marzipan) 1/4 tsp. almond extract 1 large egg 1/3 c. 1% low-fat milk cooking spray 2 Tbsp. chopped almonds, toasted 2 Tbsp. granulated sugar 1 (14.5 oz.) can pitted tart red cherries in water or syrup, rinsed and drained 1 tsp. powdered sugar Preheat oven to 350 degrees. Lightly spoon flour into a dry measuring cup. Level with a knife. Combine flour, baking powder, salt and cloves in a bowl, stirring with a whisk. Combine 2/3 cup granulated sugar and next 5 ingredients (2/3 cup granulated sugar through egg) in a large bowl. Beat with a mixer at medium speed until blended. Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture. Pour batter into a 9-inch round cake pan coated with cooking spray. Combine almonds and 2 tablespoons granulated sugar. Sprinkle over batter. Arrange cherries on top. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Remove from pan. Sift powdered sugar over top of cake. Yield: 12 servings and 4 points per serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |