Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


cooking spray
1 1/3 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1/4 tsp. baking soda
1 c. mashed ripe bananas (2 six-inch bananas)
3/4 c. granulated sugar
3 Tbsp. vegetable oil
1 tsp. vanilla extract
1/4 tsp. ground nutmeg
1 large egg or 1/4 c. Egg Beaters
1/4 c. packed dark brown sugar
1 Tbsp. water
2 tsp. butter
2 Tbsp. (about 1 oz.) chopped Macadamia nuts, toasted
2 Tbsp. flaked sweetened coconut

Preheat oven to 350 degrees. Coat a 9-inch round cake pan with
cooking spray. Lightly spoon flour into dry measuring cups. Level
with a knife. Combine flour, salt, baking powder and baking soda
in a bowl, stirring with a whisk. Combine bananas and next 5
ingredients in a bowl. Beat with a mixer at medium speed 1 minute
or until well blended. Add flour mixture to banana mixture and
beat until blended. Pour batter into prepared pan. Bake at 350 degrees
for 30 minutes or until a wooden pick inserted in center comes out
clean. Cool in pan 10 minutes.

Combine brown sugar, water and butter in a small saucepan.
Bring to a boil. Cook 1 minute, stirring constantly. Remove from
heat. Stir in nuts and coconut. Spread over cake. Serve cake warm.
Yields 12 servings (3 points per serving).

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.