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cooking spray 1 1/3 c. all-purpose flour 1/2 tsp. salt 1/2 tsp. baking powder 1/4 tsp. baking soda 1 c. mashed ripe bananas (2 six-inch bananas) 3/4 c. granulated sugar 3 Tbsp. vegetable oil 1 tsp. vanilla extract 1/4 tsp. ground nutmeg 1 large egg or 1/4 c. Egg Beaters 1/4 c. packed dark brown sugar 1 Tbsp. water 2 tsp. butter 2 Tbsp. (about 1 oz.) chopped Macadamia nuts, toasted 2 Tbsp. flaked sweetened coconut Preheat oven to 350 degrees. Coat a 9-inch round cake pan with cooking spray. Lightly spoon flour into dry measuring cups. Level with a knife. Combine flour, salt, baking powder and baking soda in a bowl, stirring with a whisk. Combine bananas and next 5 ingredients in a bowl. Beat with a mixer at medium speed 1 minute or until well blended. Add flour mixture to banana mixture and beat until blended. Pour batter into prepared pan. Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Combine brown sugar, water and butter in a small saucepan. Bring to a boil. Cook 1 minute, stirring constantly. Remove from heat. Stir in nuts and coconut. Spread over cake. Serve cake warm. Yields 12 servings (3 points per serving). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |