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2 ripe avocados, cut into halves and pitted 2 tomatoes, peeled, seeded and finely chopped 6 scallions, finely chopped 1 to 2 fresh chilies, seeded and finely chopped (canned are ok to use, too) 2 Tbsp. fresh lime or lemon juice 1 Tbsp. chopped cilantro salt and freshly ground black pepper cilantro sprigs (to garnish; if desired) Scoop insides of avocado halves into a large bowl and mash roughly with a large fork. Add the remaining ingredients. Mix well and season with salt and pepper. If desired, puree mixture in blender or food processor. Serve garnished with cilantro sprigs. Yields about 2 cups or 8 (1/4 cup) servings. Contains 2.5 points per serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |