2 ripe avocados, cut into halves and pitted
2 tomatoes, peeled, seeded and finely chopped
6 scallions, finely chopped
1 to 2 fresh chilies, seeded and finely chopped (canned are ok to
2 Tbsp. fresh lime or lemon juice
1 Tbsp. chopped cilantro
salt and freshly ground black pepper
cilantro sprigs (to garnish; if desired)
Scoop insides of avocado halves into a large bowl and mash
roughly with a large fork. Add the remaining ingredients. Mix well
and season with salt and pepper. If desired, puree mixture in
blender or food processor. Serve garnished with cilantro sprigs.
Yields about 2 cups or 8 (1/4 cup) servings. Contains 2.5 points
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.