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2 ripe avocados, cut into halves and pitted
2 tomatoes, peeled, seeded and finely chopped
6 scallions, finely chopped
1 to 2 fresh chilies, seeded and finely chopped (canned are ok to
use, too)
2 Tbsp. fresh lime or lemon juice
1 Tbsp. chopped cilantro
salt and freshly ground black pepper
cilantro sprigs (to garnish; if desired)

Scoop insides of avocado halves into a large bowl and mash
roughly with a large fork. Add the remaining ingredients. Mix well
and season with salt and pepper. If desired, puree mixture in
blender or food processor. Serve garnished with cilantro sprigs.
Yields about 2 cups or 8 (1/4 cup) servings. Contains 2.5 points
per serving.

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Accuracy is believed to be good, but is not guaranteed.
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