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1 large onion, peeled 6 oz. (2/3 c.) fat-free plain yogurt 8 oz. fat-free cream cheese 1/4 tsp. salt 1/8 tsp. black pepper or to taste 1 tsp. dried dill weed or 2 tsp. fresh dill 2 large cucumbers, peeled and cut into bite-sized cubes Chop onion in food processor or blender. Add yogurt, cream cheese, salt, pepper and dill. Blend until well combined. Transfer to medium bowl. Fold in cucumber. Chill until ready to serve. Yields 12 (1/4-cup) servings. Contains .5 points per serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |