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6 c. leftover mashed potatoes 2 Tbsp. butter or margarine 1 medium onion, diced 1/2 lb. bacon, diced, cooked and drained well (freeze bacon for easier cutting) 1 large red pepper, diced 2 c. sharp Cheddar cheese, grated 1/2 c. chives, minced 4 Tbsp. sour cream 2 to 3 c. whipping cream, half and half or milk (approximately) kosher salt and fresh ground pepper to taste In a large soup pot, saute onions and red pepper over medium heat in 2 tablespoons butter until onions are clear. Add bacon, potatoes and whipping cream to desired consistency. Skim milk or chicken stock may be used to reduce calories. Salt and pepper to taste. Serve with a garnish of a dollop of sour cream, grated cheese and chives. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |