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1 1/2 c. pureed cooked yams 1 1/4 c. sugar 1/2 c. butter or margarine, melted 1/4 c. evaporated milk 3 eggs 1 tsp. ground nutmeg 1 tsp. vanilla 3/4 tsp. lemon extract 1 (9-inch) unbaked deep-dish pie shell or regular 9-inch pie shell In food processor bowl, combine all ingredients except pie shell. Process until well blended. Pour into unbaked pie shell. Bake for 50 to 55 minutes or until knife inserted in center comes out clean and pie is golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |