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4 ripe avocados (preferably Haas) 1 lime, juiced 1 clove garlic, finely minced 2 medium vine-ripened tomatoes, seeded and diced 2 jalapenos, seeded and diced (wear rubber gloves) 1 medium yellow onion, diced 1/4 c. cilantro leaves, washed, dried and finely chopped kosher salt and fresh ground pepper to taste Halve and pit avocados and scoop out flesh into a bowl. Mash avocado to desired consistency and mix in remaining ingredients. Cover with plastic wrap and refrigerate for about an hour before serving. Serve with tortilla chips. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |