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3 eggs, beaten 1/2 c. dark brown sugar 1 c. light Karo syrup 3 Tbsp. butter, softened 1/8 tsp. salt 1 1/2 tsp. vanilla Combine ingredients. Mix well. Add: 1 c. chopped pecans 1 Tbsp. flour Bake in a 9-inch pastry shell until firm. Garnish with pecan halves and whipped cream. Serve warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |