1 (10 oz.) pkg. frozen chopped spinach, thawed
1 1/2 c. dairy sour cream
1 c. Hellmann's mayonnaise
1 pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, finely chopped
3 green onions, finely chopped
Squeeze spinach until dry. In medium bowl, stir together
spinach, sour cream, mayonnaise, soup mix, water chestnuts and
green onions. Cover. Refrigerate for 2 hours. Serve with
pumpernickel bread or crackers. Makes 3 cups.
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