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16 oz. cream cheese, softened
1 (8 oz.) can crushed pineapple, drained
1 c. chopped pecans
1/4 c. minced green bell pepper
2 Tbsp. minced onion
1 Tbsp. seasoned salt
1 c. chopped pecans

Combine cream cheese, pineapple, 1 cup pecans, green pepper,
onion and seasoned salt in bowl; mix well. Shape into 2 balls.
Roll in remaining 1 cup pecans. Wrap in plastic wrap. Chill
overnight. Serve with thin wheat crackers. Yields 64 servings.

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