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16 oz. cream cheese, softened 1 (8 oz.) can crushed pineapple, drained 1 c. chopped pecans 1/4 c. minced green bell pepper 2 Tbsp. minced onion 1 Tbsp. seasoned salt 1 c. chopped pecans Combine cream cheese, pineapple, 1 cup pecans, green pepper, onion and seasoned salt in bowl; mix well. Shape into 2 balls. Roll in remaining 1 cup pecans. Wrap in plastic wrap. Chill overnight. Serve with thin wheat crackers. Yields 64 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |