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SAUSAGE BALLS

1 lb. ground beef
1 medium onion
1 jar Kraft barbecue sauce
1 pkg. Jesse Jones sausage
1 medium green bell pepper
1 jar ketchup

Take onions and bell pepper and crush in food processor or
blender. Mix together onion and bell pepper with ground beef and
sausage. Roll into small to medium size balls.

Bake in oven 20 minutes. Drain, then put in a pot on top of
stove and simmer in barbecue sauce and ketchup for 15 to 20
minutes.

Use as much sauce as desired. This recipe is great and can be
made ahead and frozen without the sauce.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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