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12 or 16 oz. plain oyster crackers 1/4 tsp. garlic powder 3/4 c. salad oil (granola oil) 1/2 tsp. dill weed 1 pkg. Hidden Valley Ranch salad dressing mix Combine Hidden Valley Ranch mix and oil. Add dill weed, garlic powder and lemon pepper. Pour over crackers. Stir to coat. Place in warm oven for 15 to 20 minutes at 300 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |