12 or 16 oz. plain oyster crackers
1/4 tsp. garlic powder
3/4 c. salad oil (granola oil)
1/2 tsp. dill weed
1 pkg. Hidden Valley Ranch salad dressing mix
Combine Hidden Valley Ranch mix and oil. Add dill weed,
garlic powder and lemon pepper. Pour over crackers. Stir to
coat. Place in warm oven for 15 to 20 minutes at 300 degrees.
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