|
|
|
1 (6 1/2 oz.) can tuna 1 tsp. parsley flakes dash of paprika 3 to 4 drops Worcestershire sauce 1 (8 oz.) pkg. cream cheese 1 tsp. grated onion 3 to 4 drops Tabasco sauce or Texas Pete Drain tuna. Have cream cheese at room temperature. Mix all ingredients together and combine thoroughly. Let chill for 8 hours, then shape into desired shape. Roll in chopped pecans. Serve with your favorite crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |