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8 large squash, chopped 5 medium onions, chopped 2 c. chopped red bell peppers 2 c. chopped green bell peppers 1/2 tsp. turmeric 2 Tbsp. salt 2 c. sugar 2 tsp. celery seed 2 tsp. mustard seed 2 c. cider vinegar Combine squash, onions, red peppers and green peppers in large bowl. Add salt; mix well. Let stand for 1 hour. Drain and rinse. Combine sugar, celery seed, mustard seed, turmeric and vinegar in large saucepan. Bring to a boil. Add vegetable mixture; mix well. Bring to a boil. Cook for 1 minute, stirring frequently. Ladle into hot, sterilized jars, leaving 1/2-inch headspace. Seal with 2-piece lids. Process in boiling water bath for 10 minutes. Yields 60 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |