1 lb. ground beef
1/2 c. bread crumbs
1/2 c. chopped onions
1/4 c. milk
1 Tbsp. chopped parsley
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1/4 c. shortening
1 (12 oz.) bottle hot sauce
1 (10 oz.) jar grape jelly
Combine ground beef, bread crumbs, onions, milk, egg,
parsley, salt, Worcestershire sauce and pepper in bowl; mix well.
Shape into 1-inch balls. Brown on all sides in shortening in
12-inch skillet. Remove from skillet; drain.
Heat hot sauce and jelly in skillet until jelly is melted,
stirring constantly. Stir in meatballs until coated. Simmer,
uncovered, for 30 minutes. Yields 60 servings.
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