1 lb. ground beef 1/2 c. bread crumbs 1/2 c. chopped onions 1/4 c. milk 1 egg 1 Tbsp. chopped parsley 1 tsp. salt 1/2 tsp. Worcestershire sauce 1/8 tsp. pepper 1/4 c. shortening 1 (12 oz.) bottle hot sauce 1 (10 oz.) jar grape jelly Combine ground beef, bread crumbs, onions, milk, egg, parsley, salt, Worcestershire sauce and pepper in bowl; mix well. Shape into 1-inch balls. Brown on all sides in shortening in 12-inch skillet. Remove from skillet; drain. Heat hot sauce and jelly in skillet until jelly is melted, stirring constantly. Stir in meatballs until coated. Simmer, uncovered, for 30 minutes. Yields 60 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |