8 oz. cream cheese 1 tsp. pimento 1 c. chopped pecans 8 oz. Cheddar cheese (mild or sharp) 1 tsp. Worcestershire sauce Mix cream cheese, Cheddar cheese, pimentos and Worcestershire sauce by hand. Roll out on waxed paper and pour pecans on it. Form cheese mixture into 1 or 2 balls and roll into pecans. Chill for 2 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |