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8 oz. cream cheese
1 tsp. pimento
1 c. chopped pecans
8 oz. Cheddar cheese (mild or sharp)
1 tsp. Worcestershire sauce

Mix cream cheese, Cheddar cheese, pimentos and Worcestershire
sauce by hand. Roll out on waxed paper and pour pecans on it.
Form cheese mixture into 1 or 2 balls and roll into pecans. Chill
for 2 hours.

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