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1 can Eagle Brand milk 2 c. pecans, chopped 1 tsp. vanilla 1 box 10x confectioners sugar 14 oz. Angel Flake coconut Mix all ingredients together. Lightly roll into small balls with wet hands. Melt 1 bar of household paraffin and 1 package of semi-sweet chocolate chips in double boiler. Keep warm. Dip balls into chocolate mixture. Place on waxed paper until firm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |