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1 can Eagle Brand milk
2 c. pecans, chopped
1 tsp. vanilla
1 box 10x confectioners sugar
14 oz. Angel Flake coconut

Mix all ingredients together. Lightly roll into small balls
with wet hands. Melt 1 bar of household paraffin and 1 package of
semi-sweet chocolate chips in double boiler. Keep warm. Dip balls
into chocolate mixture. Place on waxed paper until firm.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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