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2 boxes confectioners sugar 1 stick butter or margarine pinch of salt 2 pkg. chocolate chips 1 can sweetened condensed milk 1 c. flaked coconut 1/4 c. chopped pecans 1 stick paraffin (1/4 lb.) Melt butter slowly; add milk. Stir in sugar and salt. Add coconut and pecans. Chill until it can be easily handled. Roll into balls. Insert a toothpick and place in refrigerator until firm. Melt chocolate and paraffin together in top of double boiler. Remove from heat and dip each candy ball in chocolate. Remove candy from chocolate quickly and place on waxed paper. Use another toothpick to push ball from inserted toothpick. If hole remains where toothpick was inserted, smooth with spoon and a small amount of coating. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |