2 boxes confectioners sugar
1 stick butter or margarine
pinch of salt
2 pkg. chocolate chips
1 can sweetened condensed milk
1 c. flaked coconut
1/4 c. chopped pecans
1 stick paraffin (1/4 lb.)
Melt butter slowly; add milk. Stir in sugar and salt. Add
coconut and pecans. Chill until it can be easily handled. Roll
into balls. Insert a toothpick and place in refrigerator until
Melt chocolate and paraffin together in top of double boiler.
Remove from heat and dip each candy ball in chocolate. Remove
candy from chocolate quickly and place on waxed paper.
Use another toothpick to push ball from inserted toothpick.
If hole remains where toothpick was inserted, smooth with spoon
and a small amount of coating.
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