4 qt. green tomatoes
1/4 c. salt
1 small cabbage, chopped fine
1 qt. onions, chopped
4 red peppers, chopped
2 tsp. dry mustard
1 tsp. ground cloves
1 tsp. turmeric
1 c. brown sugar
1 qt. cider vinegar
Chop green tomatoes fine and sprinkle with salt. Let them
stand overnight. Drain and then add remaining ingredients.
Put all in a non-reactive pot and boil gently for one hour,
stirring frequently. Put into sterile jars and seal. Jars
sterilized in the dishwasher will do.
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