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4 qt. green tomatoes 1/4 c. salt 1 small cabbage, chopped fine 1 qt. onions, chopped 4 red peppers, chopped 2 tsp. dry mustard 1 tsp. ground cloves 1 tsp. turmeric 1 c. brown sugar 1 qt. cider vinegar Chop green tomatoes fine and sprinkle with salt. Let them stand overnight. Drain and then add remaining ingredients. Put all in a non-reactive pot and boil gently for one hour, stirring frequently. Put into sterile jars and seal. Jars sterilized in the dishwasher will do. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |