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1 (8 oz.) cream cheese 1 (12 oz.) jar salsa tomatoes, chopped fine 1 green bell pepper, chopped fine 1 can olives, chopped fine grated American cheese Place in dish in layers and top with grated cheese. Refrigerate until ready to use. Serve with tortilla chips. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |