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SPINACH DIP

1 c. sour cream
1 pkg. Hidden Valley Ranch dressing mix
1 to 2 pkg. frozen spinach, thawed and drained well
1 c. mayonnaise

Mix together and serve on platter or bowl with fresh, cut up
vegetables or crackers.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.