1 large watermelon
7 c. sugar
2 c. white vinegar
1/4 tsp. oil of cloves
1/4 tsp. oil of cinnamon
Cube the rind of the watermelon, cutting rind and pink. Boil
cubes until transparent and tender (15 to 20 minutes).
Prepare syrup by mixing all ingredients, then bringing to a
boil. Pour over drained cubes; let stand overnight. Drain syrup
the next day, then heat and pour over cubes again. Let stand
Heat cubes in syrup on the third day, then place in jars and
seal. Place jars in hot water bath for 5 minutes. Makes 7 pints.
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