3/4 c. catsup
1 Tbsp. Worcestershire sauce
1/4 to 1/2 tsp. chili powder
1 Tbsp. sugar
1/2 tsp. salt
dash of liquid pepper seasoning
1/2 c. water
1 lb. franks (8 to 10)
In 2-quart casserole, mix together catsup, Worcestershire
sauce, chili powder, sugar, salt, liquid pepper seasoning and
Place franks in sauce, pushing pieces below surface to prevent
overcooking. Cover. Serve on buns, if desired, with generous
amount of sauce over each. Microwave at High 9 to 12 minutes,
rearranging franks every 4 minutes.
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