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3/4 c. catsup 1 Tbsp. Worcestershire sauce 1/4 to 1/2 tsp. chili powder 1 Tbsp. sugar 1/2 tsp. salt dash of liquid pepper seasoning 1/2 c. water 1 lb. franks (8 to 10) In 2-quart casserole, mix together catsup, Worcestershire sauce, chili powder, sugar, salt, liquid pepper seasoning and water. Place franks in sauce, pushing pieces below surface to prevent overcooking. Cover. Serve on buns, if desired, with generous amount of sauce over each. Microwave at High 9 to 12 minutes, rearranging franks every 4 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |