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7 c. sliced unpeeled cucumbers (very young ones)
1 c. sliced onion
1 c. green pepper
1 c. vinegar
1 1/2 c. sugar
1 Tbsp. celery seed or more

Mix and marinate overnight. Put in plastic containers and
freeze. Thaw in refrigerator.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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