|
|
|
7 c. sliced unpeeled cucumbers (very young ones) 1 c. sliced onion 1 c. green pepper 1 c. vinegar 1 1/2 c. sugar 1 Tbsp. celery seed or more Mix and marinate overnight. Put in plastic containers and freeze. Thaw in refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |