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1 lb. bulk pork sausage 1 large onion, chopped 2 c. Bisquick baking mix 3/4 c. milk 2 eggs, beaten 1 1/2 c. Cheddar cheese, grated (save 1/2 c. for top) 1 1/2 c. sour cream 1/4 tsp. salt 1/4 tsp. paprika Preheat oven to 350 degrees. Lightly grease 13 x 9 x 2 baking pan. In a large skillet, cook and stir sausage and onions over medium heat until brown. Drain and set aside. In large bowl, thoroughly mix Bisquick, milk, 1 cup of cheese, eggs, sour cream, salt and paprika. Add the drained sausage and stir. Pour the mixture into the baking pan and sprinkle 1/2 cup of cheese on top. Bake, uncovered, until set, about 30 to 40 minutes. Cool for 10 minutes and cut into squares. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |