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1 (4 oz.) can deviled ham
1/4 c. finely chopped pecans
8 oz. cream cheese, softened
1/4 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
paprika to taste

Combine deviled ham, pecans, cream cheese, garlic salt,
Worcestershire sauce and Tabasco sauce in bowl; mix well. Shape
into roll. Chill until firm.

Shape into log on waxed paper sprinkled generously with
paprika. Wrap in waxed paper. Chill overnight. Yields 24

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