1 (4 oz.) can deviled ham 1/4 c. finely chopped pecans 8 oz. cream cheese, softened 1/4 tsp. garlic salt 1/2 tsp. Worcestershire sauce 1/4 tsp. Tabasco sauce paprika to taste Combine deviled ham, pecans, cream cheese, garlic salt, Worcestershire sauce and Tabasco sauce in bowl; mix well. Shape into roll. Chill until firm. Shape into log on waxed paper sprinkled generously with paprika. Wrap in waxed paper. Chill overnight. Yields 24 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |