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24 chicken wings and drummettes 1/2 c. melted butter 3 Tbsp. vinegar 1/2 tsp. paprika 1/4 c. hot peppers or Texas Pete 2 pkg. Hidden Valley Ranch dressing Original salad dressing mix Preheat oven to 350 degrees. Dip chicken in mixture of melted butter, pepper sauce and vinegar. Put in baking pan and sprinkle with 1 package of dry dressing mix. Bake 25 to 30 minutes. Sprinkle with paprika. Serve with celery sticks and prepared Hidden Valley Ranch salad dressing as dip. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |