24 chicken wings and drummettes
1/2 c. melted butter
3 Tbsp. vinegar
1/2 tsp. paprika
1/4 c. hot peppers or Texas Pete
2 pkg. Hidden Valley Ranch dressing Original salad dressing mix
Preheat oven to 350 degrees. Dip chicken in mixture of melted
butter, pepper sauce and vinegar. Put in baking pan and sprinkle
with 1 package of dry dressing mix. Bake 25 to 30 minutes.
Sprinkle with paprika. Serve with celery sticks and prepared
Hidden Valley Ranch salad dressing as dip.
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