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2 cans bean dip 1 (16 oz.) carton sour cream 3 Tbsp. mayonnaise 1 envelope taco seasoning mix 1 bunch scallions, sliced fine (using green part of stems also) 1 c. shredded cheese 5 to 6 Roma tomatoes, sliced Spread bean dip in bottom of serving dish. Mix sour cream and mayonnaise together; spread on top of bean dip. Sprinkle taco seasoning over the top of bean dip. Layer onions and cheese. Top with tomatoes. Serve with tortilla chips. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |