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1 box 4x sugar
2 sticks melted margarine
1/2 c. chopped nuts
6 oz. peanut butter

Mix together and roll into small balls. Melt 6 ounces
chocolate in double boiler. Dip balls in chocolate. Lay on wax
paper and cool.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.