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3 small boxes raspberry Jell-O 2 (8 oz.) pkg. frozen raspberries 4 bananas, mashed 3/4 c. nuts (walnuts or pecans) 1 (16 oz.) can crushed pineapple 5 c. liquid (pineapple juice and water) Drain pineapple and add the juice to enough water to make 5 cups of liquid. Heat liquid and add to 3 packages of Jell-O to dissolve well. Add frozen raspberries to hot liquid. When berries are thawed, add all other ingredients. Mix well and refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |