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1 (15.5 oz.) can green beans 1 (15.5 oz.) can wax beans 1 (15.5 oz.) can kidney beans 1 medium green pepper, cut up 1 medium white onion, cut up 1/2 c. salad oil 1/2 c. cider vinegar 3/4 c. sugar 1 1/2 tsp. salt 1/2 tsp. black pepper Drain all beans well and then rinse the kidney beans well. Combine beans, green peppers, onions, salt and pepper in a bowl. Mix vinegar, sugar and oil together, then pour over bean mixture. Cover and refrigerate overnight. Recipe can be doubled. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |