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1 lb. box tri-colored noodles 2 tomatoes, diced 1 can olives 1/2 c. shredded carrots 1 small red onion 1/2 head fresh broccoli, broke in small pieces 1 small bottle Italian dressing Cook and drain noodles. Add remaining ingredients and toss until mixed well. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |