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1 lb. box tri-colored noodles
2 tomatoes, diced
1 can olives
1/2 c. shredded carrots
1 small red onion
1/2 head fresh broccoli, broke in small pieces
1 small bottle Italian dressing

Cook and drain noodles. Add remaining ingredients and toss
until mixed well.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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