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2 c. graham cracker crumbs
1 1/2 sticks margarine, melted
2 (8 oz.) cream cheese
1 c. sugar
8 oz. Cool Whip
1 large pkg. strawberry jello
2 1/2 c. boiling water

Mix graham cracker crumbs and melted margarine and put in a
pan. Press out in pan. Bake at 300 degrees for 10 minutes (cool).

Cream the cream cheese and sugar together; fold in Cool Whip.
Put over crust. Then slice strawberries over cheese mixture.

Mix jello with water and then put in refrigerator to cool.
Pour over the top of strawberries. Then put back in refrigerator
to chill.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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