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3 chicken breast halves
1 1/2 boxes linguine noodles, uncooked
1 c. diced celery
1 c. diced carrots
1 can cream chicken

Cook chicken breasts, celery and carrots in a 4-quart pot of
water for one hour on low heat. Take chicken out of the water.
Pick meat off bones in bite size pieces (discard skin). Put
chicken, linguine and cream chicken back into the pot. Cook for
30 minutes.

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Accuracy is believed to be good, but is not guaranteed.
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