|
|
|
3 chicken breast halves 1 1/2 boxes linguine noodles, uncooked 1 c. diced celery 1 c. diced carrots 1 can cream chicken Cook chicken breasts, celery and carrots in a 4-quart pot of water for one hour on low heat. Take chicken out of the water. Pick meat off bones in bite size pieces (discard skin). Put chicken, linguine and cream chicken back into the pot. Cook for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |