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1 lb. ground beef 4 c. cubed, peeled potatoes (1/2-inch cubed) 1 chopped onion 3 (8 oz.) cans tomato sauce 4 c. water 2 tsp. salt 1 1/2 tsp. pepper 1/2 to 1 Tbsp. hot pepper sauce Brown ground beef and drain. Add potatoes, onion and tomato sauce in a large pot. Stir in salt, pepper and hot sauce. Bring to a boil and reduce heat. Simmer for 1 hour or until the potatoes are tender and the soup has thickened. Yields 6 to 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |