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3/4 c. olive oil 12 garlic cloves, crushed 1 tsp. red pepper flakes 1/4 c. and 2 tsp. basil 1 1/2 c. parsley 6 lb. tomatoes Heat olive oil with garlic, red pepper, basil and parsley for 2 to 3 minutes. Add tomatoes and simmer for 45 minutes. Serve with favorite pasta. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |