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16 oz. uncooked macaroni 3 c. seedless grapes 1 c. chopped celery 1 (2 oz.) jar chopped pimento 1 green bell pepper, chopped 3/4 tsp. celery seed 1 c. slivered almonds, toasted 1 3/4 c. mayonnaise 1/2 to 3/4 c. sugar 3 Tbsp. lemon juice Cook macaroni, using package directions for 5 to 7 minutes or until just tender. Cool. Combine macaroni, grapes, celery, pimento, green pepper, celery seed and almonds in bowl. Mix well. Combine mayonnaise, sugar and lemon juice in small bowl; mix until sugar is dissolved. Add to macaroni mixture; toss to mix. Chill overnight. Yields 12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |