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6 c. cooked, diced chicken 1/2 c. chopped celery (fine) 1 to 1 1/3 c. mayonnaise salt and pepper to taste 5 boiled eggs, chopped 2/3 c. mixed sweet pickles or relish Mix together thoroughly. Refrigerate at least 2 hours before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |