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1 (6 oz.) pkg. cherry gelatin 1 c. boiling water 1 (16 oz.) can crushed pineapple 1 (16 oz.) cranberry-orange sauce 1 c. chopped celery 1/2 c. chopped pecans Dissolve gelatin in boiling water. In bowl, drain pineapple, reserving juice. Add enough cold water to juice to measure 1 cup. Add juice, pineapple, cranberry-orange sauce, celery and pecans to gelatin; mix well. Pour into serving dish. Chill until set. Yields 12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |