Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 (6 oz.) pkg. cherry gelatin
1 c. boiling water
1 (16 oz.) can crushed pineapple
1 (16 oz.) cranberry-orange sauce
1 c. chopped celery
1/2 c. chopped pecans

Dissolve gelatin in boiling water. In bowl, drain pineapple,
reserving juice. Add enough cold water to juice to measure 1 cup.
Add juice, pineapple, cranberry-orange sauce, celery and pecans
to gelatin; mix well.

Pour into serving dish. Chill until set. Yields 12 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.