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1 large head cabbage 1 large onion, thinly sliced into rings 1/3 c. oil 1 c. vinegar 3/4 c. plus 2 Tbsp. sugar 1 Tbsp. dry mustard 1 Tbsp. celery seed 1 Tbsp. salt Layer cabbage and onion in bowl. Combine oil, vinegar, sugar, dry mustard, celery seed and salt in saucepan. Bring to a boil. Pour over layers. Chill for up to 3 days. Yields 10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |