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1 large head cabbage
1 large onion, thinly sliced into rings
1/3 c. oil
1 c. vinegar
3/4 c. plus 2 Tbsp. sugar
1 Tbsp. dry mustard
1 Tbsp. celery seed
1 Tbsp. salt

Layer cabbage and onion in bowl. Combine oil, vinegar,
sugar, dry mustard, celery seed and salt in saucepan. Bring to a
boil. Pour over layers. Chill for up to 3 days. Yields 10

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