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1 head cabbage, chopped 1 green bell pepper, chopped 2 onions, chopped 1 c. sugar 3/4 c. oil 1 c. vinegar 4 tsp. sugar 1 tsp. celery seed 1 tsp. salt Combine cabbage, green pepper and onions with 1 cup sugar in bowl; mix well. Combine oil, vinegar, 4 teaspoons sugar, celery seed and salt in saucepan. Bring to a boil, stirring to mix well. Pour over cabbage mixture; mix well. Spoon into airtight container. Chill for 4 hours or longer. Yields 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |