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5 lb. chicken breasts 1 c. toasted pecans, chopped 3 c. diced celery 1/4 c. chicken stock 1/2 c. diced onion 1/2 tsp. curry powder mayonnaise to taste salt to taste Dice cooked chicken fine and add remaining ingredients. Mix until chicken is well coated. Serve with lettuce as a sandwich. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |